Small bite-size twice-baked potatoes with a Cinco de Mayo flair!
Author: souplover Sue
I came up with this one night when we were expecting company. I went with what I had on hand.
Author: Teagen Lefere
we all love cheese. My family loves this fondue. I am always asked to make it at gatherings. I hope that you all enjoy it.
Author: Jennifer J @chocolate_cutie
Try a sophisticated flavor combination with this CRACKER BARREL Fruit and Cheese Board. With CRACKER BARREL Aged Reserve Extra Sharp Cheddar Cheese, walnut bread, apricots and watercress, this fruit and...
Author: My Food and Family
I rarely have leftovers when I serve this. Everyone dives in while it's warm.
Author: Nancy DeKalb
The original idea came from a Taste of Home recipe, Crisp Caraway Twists. Thought I would put a different spin on it and make it Greek. These are just addictive, can't eat just one.
Author: Jane Whittaker
If you are using plain tomato sauce I always like to cook this with some chopped garlic and herbs and had a bit of salt and pepper. But if you are using pasta tomato sauce ready mate/food but then I want...
Author: Ramona's Cuisine - @ramonascuisine
This dip is so addictive. Make sure you have plenty of tortilla chips on hand because you just can't stop! If you can't find the Hidden Valley Fiesta Ranch dip mix, you can substitute 1/2 pkg. taco seasoning...
Author: Laura Yoder
Yet another recipe given to me by a friend after I had it at their house.
Author: Belinda Loucks
A friend gave me this recipe when we first met, 40 years ago. I have made these so many times I lost count. They are a perfect appetizer or a great snack. Just be careful they are addicting.
Author: Sherry Gentry @mrspda1991
This is a personal favorite snack of mine. I had something close to this in Seattle but I have redone it to this.
Author: Tara McCarter @grandmatarah
I got this yummy recipe from allrecipes.com
Author: Sheila Johnson
Feeds a bunch and easily customizable. Serve with tortilla chips or celery/carrot sticks. Cook time includes minimum chill time.
Author: Diane Rodriguez
Savory Thumbprints? How's that for a twist? These cookies are an APPETIZER, not a dessert cookie. They will wow your guests who will like the surprise. Back in 2004 I pulled this from Recipezaar and I've...
Author: Alice C
This cheese ball is super simple and super flavorful. I PIGGED out on this. I HAD to have the recipe. I was amazed at how easy it is!
Author: Melanie B
Great recipe for those last minute appetizers you need in a hurry-
Author: Pat Duran
The dough can be made up to 3 days ahead, or you can freeze thoroughly cooked, baked shortbreads in an airtight container for up to 2 weeks. So you can make these ahead of time if you are serving at a...
Author: Lynette !
Crispy and chewy with a little heat, this is a flavorful twist on an old favorite... great finger food for any party!
Author: Francine Lizotte
I made these for my son's 24th birthday party. They really went over well with all of his frat brothers and family. It was such a hit, that I had to share it with you. Great appetizer for any party or...
Author: Linda Griffith
Love artichokes and this is great for potlucks because it make so many.
Author: Judith Esqueda
I served these at my Mothers 90th Birthday Party they were liked!!
Author: Emily Moran
It can be served as appetizer or rolls with a meal. It has a delightful buttery cheesy flavor!!
Author: Alice May Matulevich
One of my favorite ways to enjoy smoked oysters! A very simple but very delicious easy-peasy recipe. Perfect for last-minute appetizers. Enjoy! Photo by me.
Author: Kelly Williams @WildfloursCottageKitchen
I can't count how many times I make these peppers in the winter, it is the appetizer most requested from my family.
Author: sandra parker
Here is a little change up from spinach dip, to spinach cheese ball. You could use a different cheese other than Cheddar, but it probably has the most noticeable flavor. This recipe gives you options for...
Author: Sharon Colyer @Cmom02
This recipe serves 2, but can be doubled or tripled for a larger meal. Also, different types of tortillas can be used, including flour tortillas. Some people have Quesadilla Makers - an appliance that...
Author: Susan Feliciano @frenchtutor
Sweet Cheese Wontons are my FAVORITE item at any Chinese buffet. Most people get them confused with crab rangoon, but these wontons have no green onion or crab in them, just a sweet, yummy cream cheese...
Author: Stephanie Vandenburg
Another wonderful spread for upcoming dinners and parties. Enjoy!
Author: Cassie * @1lovetocook1x
This is the most addictive dip in the world. Every party, we all stand around eating this with chips like there's no tomorrow. You really have to add garlic salt and onion powder to taste. We like a strong...
Author: Amy Lojko
Grandma loved this,right before they are ready to come out of the oven everyone needs to chant jo se fin as. it sometimes helps to bang on the table.
Author: victoria hitchcock
I borrowed this recipe from my sister-in-law, Laura Gwaltney, many years ago after sampling it at a family Christmas dinner. I took it to work last year for our Christmas party, and they all loved it!...
Author: Ellen Bales @Starwriter
Wow, this caramelized onion and goat cheese tart is quite tasty. It's rich with a fantastic combination of flavors. Adding thyme to the caramelized onions gives the onions an aromatic sweetness that's...
Author: Michael Davis
This is an English appetizer recipe that's easy to make, and it's lower in fat than traditional versions of this recipe because it uses low-fat cheese.
Author: Vickie Parks
Who doesn't love Cheesy Garlic Bread? The addition of olives and onions just makes it even better! It's like you took an Olive loaf Bread and Cheesy Garlic Bread and voila! A new creation of Garlicky Olive...
Author: Cathie Valentine
This is wonderful! Serve with an assortment of hearty wheat crackers. Yummo!!
Author: Adrienne May @sonflowergirl74
I made this recipe from a 2001 Better Homes & Gardens "Holiday Inspirations" book that I have. The magazine suggests substituting goat cheese for the Feta. I hope you enjoy.
Author: Alice C
My friend, Mandy, spent part of her childhood living in Great Britain. One of the loves we share is good food. She introduced these to me at one of our Ladies Movie Nights. They were made with rye bread...
Author: Jane Manookin
This is a great recipe found on gastrobasket,wordpress.com. Who said, "This idea will definitely make you a popular party host! Simple but stylish party food in 30 minutes. Tasty and stylish tomato tulips!"...
Author: Pat Duran
I found these cute great conversation pieces in 1999. I was working in Sioux Narrows, Ontario Canada. We were having our Christmas Party and had to bring a dish. When I saw this recipe I thought what a...
Author: Sherry Watson
I love this spread on Ritz, butter crackers, Triscuits or "Chicken-in-a-Biskit" crackers! A lot of stores sell this pre-made, but here's how to make it homemade. SO easy! ;) (photo from bing images)
Author: Kelly Williams